Potato Cutlets

Name: Potato Cutlets
Total time: 25 min
Yield: 10 份数
Ingredients: 🥔 5 medium-size potatoes, washed thoroughly; 🧂 2 teaspoons salt; 2 tablespoons garam masala; 2 tablespoons coriander powder; 2 tablespoons black pepper; 10 cilantro leaves, chopped; 🍞 6 tablespoons bread crumbs; Oil for frying

成本 $10, 节省 $5

来源: Recommended by CookPal

25 分钟
10 份数
$10

Potato Cutlets

成本 $10, 节省 $5

来源: Recommended by CookPal

25 分钟
10 份数
$10

食材

Main Ingredients
- 🥔 5 medium-size potatoes, washed thoroughly
- 🧂 2 teaspoons salt
- 2 tablespoons garam masala
- 2 tablespoons coriander powder
- 2 tablespoons black pepper
- 10 cilantro leaves, chopped
- 🍞 6 tablespoons bread crumbs
For Frying
- Oil for frying

步骤

Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes.

Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside.

Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.

营养成分

每份

🔥

150

卡路里

2
蛋白质
16
碳水化合物
9
脂肪

💡 Boiling the potatoes with their skins on retains more nutrients and prevents them from absorbing excess water.You can add green chilies or grated ginger to the potato mix for a spicier kick.Serve with tamarind sauce, yogurt dip, or ketchup for extra flavor.