
Potato Cake
成本 $5, 节省 $8
来源: Recommended by CookPal
- 20 分钟
- 2 份数
- $5
Potato Cake
成本 $5, 节省 $8
来源: Recommended by CookPal
- 20 分钟
- 2 份数
- $5
食材
Batter and potato base
- 🥔 2 cups mashed potatoes
- 🥚 1 egg, beaten
- ½ cup all-purpose flour
- 🧂 Salt to taste
- 🧄 1 pinch garlic salt
Filling and frying
- 🧈 1 tablespoon butter
- 🧀 1 cup shredded Cheddar cheese
步骤
Combine mashed potatoes, beaten egg, flour, salt, and garlic salt in a medium-sized mixing bowl. Mix well until combined.
Melt butter in a large frying pan on low heat.
Drop pancake-sized lumps (about 4-inch circles) of mashed potato mixture into the frying pan and pat flat to a thickness of 1/2 to 1 inch.
Sprinkle Cheddar cheese onto the mashed potato cake, then spoon another layer of potato mixture over the cheese. Flatten slightly to seal.
Cook on one side until browned (about 10 minutes), then flip and cook the other side until browned (another 10 minutes).
营养成分
每份🔥
603
卡路里
- 25蛋白质
- 62碳水化合物
- 29脂肪
💡 Use leftover mashed potatoes for a quick and easy preparation.Adjust seasoning based on the saltiness of your mashed potatoes or cheese.For a gluten-free version, use almond flour or gluten-free flour alternatives.