Potato, Bacon, and Corn Chowder

Name: Potato, Bacon, and Corn Chowder
Total time: 40 min
Yield: 8 份数
Ingredients: 🥓 8 ounces thick-sliced bacon, cut into; 🌿 4 stalks celery, chopped; 🥕 2 carrots, diced; 1 bay leaf; 🧈 2 tablespoons butter; 🥛 4 cups milk, or more as needed; 2 tablespoons all-purpose flour; 🌽 1 (15.25 ounce) can whole kernel corn, drained; 1 pinch paprika (Optional); 🥔 2 large potatoes, peeled and diced

成本 $15, 节省 $10

来源: Recommended by CookPal

40 分钟
8 份数
$15

Potato, Bacon, and Corn Chowder

成本 $15, 节省 $10

来源: Recommended by CookPal

40 分钟
8 份数
$15

食材

Meat
- 🥓 8 ounces thick-sliced bacon, cut into
Vegetables
- 🌿 4 stalks celery, chopped
- 🥕 2 carrots, diced
- 1 bay leaf
Dairy
- 🧈 2 tablespoons butter
- 🥛 4 cups milk, or more as needed
Pantry Staples
- 2 tablespoons all-purpose flour
- 🌽 1 (15.25 ounce) can whole kernel corn, drained
- 1 pinch paprika (Optional)
Root Vegetables
- 🥔 2 large potatoes, peeled and diced

步骤

Cook bacon in a large skillet over medium heat until fat has rendered and bacon is crispy, about 8 minutes. Transfer bacon to a paper-towel-lined plate to drain; leave drippings in the skillet.

Add celery, carrot, and bay leaf to the skillet; cook for 5 minutes.

Meanwhile, melt butter in a large pot over medium-low heat. Whisk in flour, whisking constantly; cook for 5 minutes.

Slowly whisk in 4 cups milk. Bring to a simmer over medium-high heat; simmer for 5 minutes, whisking frequently.

Add bacon, cooked vegetables, potatoes, and corn; return to a simmer, then reduce heat to medium-low.

Cook until potatoes are tender, about 20 minutes; add milk as needed to achieve desired consistency. Garnish servings with paprika.

营养成分

每份

🔥

268

卡路里

11
蛋白质
36
碳水化合物
10
脂肪

💡 You can use frozen corn instead of canned if preferred.For a richer flavor, cook the soup with chicken or vegetable stock and reduce the milk slightly.Garnish with green onions or shredded cheese for extra flavor.