Potato and Cheese Frittata
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 分钟
- 4 份数
- $5
Potato and Cheese Frittata
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 分钟
- 4 份数
- $5
食材
Main Ingredients
- 2 tablespoons olive oil
- 🥔 2 large russet potatoes, peeled and shredded
- 🧅 1 medium onion, diced
- 🧂 Salt to taste
- 🧂 Pepper to taste
- 🧀 ½ cup shredded Cheddar cheese
- 🥚 4 eggs, beaten
步骤
Preheat the oven to 400 degrees F (200 degrees C).
Heat olive oil in a 12-inch skillet over medium-high heat. When the skillet is hot, add the shredded potatoes and fry until crispy and golden, about 15 minutes.
Reduce heat to medium and add the diced onions. Cook, stirring, until softened. Season with salt and pepper.
Pour the beaten eggs over the potatoes and onions and ensure it spreads evenly.
Place the skillet in the preheated oven. Bake for about 10 minutes, or until the eggs are set and firm.
Remove the skillet from the oven, sprinkle the shredded Cheddar cheese on top, and return it to the oven for about 5 minutes or until the cheese is melted.
营养成分
每份🔥
355
卡路里
- 15蛋白质
- 36碳水化合物
- 18脂肪
💡 For an extra kick, sprinkle some chili flakes on top before serving.Use a mix of cheeses like Mozzarella or Gouda for different textures and flavors.Serve with a side of fresh fruit or a light salad for a complete meal.Make sure to use an oven-safe skillet to avoid transferring the mixture.