
Pork Enchiladas
成本 $20, 节省 $15
来源: Recommended by CookPal
- 30 分钟
- 6 份数
- $20
Pork Enchiladas
成本 $20, 节省 $15
来源: Recommended by CookPal
- 30 分钟
- 6 份数
- $20
食材
Protein
- 2 cups shredded cooked pork
Sauces
- 1 (10 ounce) can enchilada sauce
Spices & Seasoning
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon ground cumin
Dairy
- 🥛 1 cup reduced fat sour cream
- 🧀 2 cups shredded Colby-Monterey Jack cheese
Canned Goods
- 1 (4 ounce) can chopped green chilies
- 1 (10.75 ounce) can condensed tomato soup
Bread
- 🌮 6 (7 inch) flour tortillas
步骤
Preheat an oven to 350 degrees F (175 degrees C).
Combine cooked pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl.
In a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.
Pour a thin layer of the tomato soup mixture into a 9x13 baking dish.
Spread pork mixture down the center of each tortilla. Roll tortillas to enclose filling; place seam side down in the baking dish.
Pour the remaining soup mixture over the filled tortillas. Top with the remaining 1 cup cheese.
Bake in preheated oven until hot and bubbly, about 30 minutes.
营养成分
每份🔥
495
卡路里
- 33蛋白质
- 32碳水化合物
- 26脂肪
💡 Use leftover roast pork for an enhanced flavor.Add a sprinkle of fresh cilantro or green onions before serving for extra freshness.To save time, prepare the filling the day before and store it in the refrigerator.