Pinoy Chicken Adobo

Name: Pinoy Chicken Adobo
Total time: 45 min
Yield: 6 份数
Ingredients: 🍗 5 pounds chicken legs and thighs, rinsed and patted dry; 💧 ¾ cup water; ¾ cup white vinegar; 🧂 ¼ cup soy sauce; 🍭 1 teaspoon white sugar; 🧅 1 onion, chopped; 🧄 2 cloves garlic, crushed; 1 teaspoon whole black peppercorns, crushed; 2 bay leaves; 🧂 Salt to taste

成本 $15, 节省 $10

来源: Recommended by CookPal

45 分钟
6 份数
$15

Pinoy Chicken Adobo

成本 $15, 节省 $10

来源: Recommended by CookPal

45 分钟
6 份数
$15

食材

Main Ingredients
- 🍗 5 pounds chicken legs and thighs, rinsed and patted dry
Liquids
- 💧 ¾ cup water
- ¾ cup white vinegar
- 🧂 ¼ cup soy sauce
Seasonings and Aromatics
- 🍭 1 teaspoon white sugar
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, crushed
- 1 teaspoon whole black peppercorns, crushed
- 2 bay leaves
- 🧂 Salt to taste

步骤

Place the chicken in a 6-quart pot.

Pour the water, vinegar, and soy sauce over the chicken. Add the sugar, onion, garlic, peppercorns, and bay leaves to the pot; bring the mixture to a boil for 2 minutes.

Reduce heat to low; simmer until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes.

Remove the chicken from the pot and continue cooking the sauce until it thickens, about 10 minutes; season with salt.

Return the chicken to the pot, making sure the chicken is covered entirely by the sauce. Cook together until the chicken is reheated, about 3 minutes.

营养成分

每份

🔥

584

卡路里

62
蛋白质
6
碳水化合物
33
脂肪

💡 To add more depth of flavor, marinate the chicken in the soy sauce, vinegar, and garlic mixture for an hour before cooking.Serve with steamed white rice for an authentic experience.Use a mix of chicken thighs and drumsticks to keep the flavors balanced.Reduce the sauce to your desired thickness, ensuring the flavor is concentrated.