Pineapple Coconut Chess Pie

Name: Pineapple Coconut Chess Pie
Total time: 60 min
Yield: 8 份数
Ingredients: 1 ½ cups white sugar; 3 tablespoons cornmeal; 2 tablespoons all-purpose flour; 🧂 ¼ teaspoon salt; 🥚 4 eggs, lightly beaten; 1 teaspoon vanilla extract; 🧈 ¼ cup butter, melted; 1 (3.5 ounce) package flaked coconut; 🍍 1 (15 ounce) can crushed pineapple, drained; 1 (9 inch) unbaked pie crust

成本 $8, 节省 $4

来源: Recommended by CookPal

60 分钟
8 份数
$8

Pineapple Coconut Chess Pie

成本 $8, 节省 $4

来源: Recommended by CookPal

60 分钟
8 份数
$8

食材

Dry Ingredients
- 1 ½ cups white sugar
- 3 tablespoons cornmeal
- 2 tablespoons all-purpose flour
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 🥚 4 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 🧈 ¼ cup butter, melted
Tropical Ingredients
- 1 (3.5 ounce) package flaked coconut
- 🍍 1 (15 ounce) can crushed pineapple, drained
Pie Base
- 1 (9 inch) unbaked pie crust

步骤

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine sugar, cornmeal, flour, and salt.

Blend in eggs and vanilla extract.

Stir in melted butter, coconut, and drained pineapple.

Pour filling into the pie shell.

Bake in the preheated oven for 60 minutes or until filling is set. Cover with aluminum foil after 40 minutes.

Cool the pie on a wire rack before serving.

营养成分

每份

🔥

472

卡路里

6
蛋白质
69
碳水化合物
20
脂肪

💡 Ensure the pineapple is well-drained to prevent sogginess.Cover the pie with aluminum foil after 40 minutes to avoid over-browning.Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.