
Perfect Pumpkin Muffins
成本 $10, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 14 份数
- $10
Perfect Pumpkin Muffins
成本 $10, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 14 份数
- $10
食材
Wet Ingredients
- Cooking spray
- 1 (15 ounce) can pumpkin puree
- ¾ cup melted butter
- ¾ cup brown sugar
- 💧 ¼ cup water
- 🥚 2 eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup white sugar
- 2 teaspoons pumpkin pie spice
- 🧂 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon baking powder
步骤
Gather all ingredients. Preheat the oven to 350°F (175°C). Grease 14 muffin cups or line with paper liners and spray with cooking spray.
Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
In a separate bowl, mix flour, white sugar, pumpkin pie spice, salt, baking soda, cinnamon, and baking powder.
Pour the dry mixture into the pumpkin mixture and mix until fully incorporated.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
营养成分
每份🔥
224
卡路里
- 3g蛋白质
- 30g碳水化合物
- 11g脂肪
💡 小贴士
Make sure not to overmix the batter to keep the muffins light and fluffy.For added texture, consider adding chopped nuts or chocolate chips to the batter.Store muffins in an airtight container to retain freshness.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。