Perfect Crab Cakes With Green Onions

Name: Perfect Crab Cakes With Green Onions
Total time: 30 min
Yield: 4 份数
Ingredients: 🥚 1 egg, beaten; 2 tablespoons mayonnaise; 🥛 4 teaspoons milk; 6 tablespoons olive oil, for frying; 🦀 1 pound lump or backfin crabmeat, drained and picked over for shells; 10 saltine crackers, finely crushed; ¼ teaspoon Chesapeake seasoning, such as Old Bay(r); ¼ teaspoon hot red pepper sauce; 🧅 2 tablespoons green onion tops; 🍋 Lemon wedges

成本 $20, 节省 $10

来源: Recommended by CookPal

30 分钟
4 份数
$20

Perfect Crab Cakes With Green Onions

成本 $20, 节省 $10

来源: Recommended by CookPal

30 分钟
4 份数
$20

食材

Wet Ingredients
- 🥚 1 egg, beaten
- 2 tablespoons mayonnaise
- 🥛 4 teaspoons milk
- 6 tablespoons olive oil, for frying
Seafood
- 🦀 1 pound lump or backfin crabmeat, drained and picked over for shells
Dry Ingredients
- 10 saltine crackers, finely crushed
- ¼ teaspoon Chesapeake seasoning, such as Old Bay(r)
- ¼ teaspoon hot red pepper sauce
Vegetables
- 🧅 2 tablespoons green onion tops
For Serving
- 🍋 Lemon wedges

步骤

Mix egg, mayonnaise, green onions, Old Bay, and hot sauce in a small bowl until fully combined.

Lightly break up crabmeat in a medium bowl. Add milk and toss gently to coat. Mix in crushed saltines and gently toss again. Combine with egg mixture and form into 8 compact crab cakes using a 1/3-cup measuring cup.

Heat olive oil in a skillet over medium to medium-high heat. Fry the crab cakes, carefully turning once, until golden brown (about 3 minutes per side). Drain on a paper towel-lined plate.

Serve immediately with lemon wedges.

营养成分

每份

🔥

433

卡路里

27
蛋白质
14
碳水化合物
31
脂肪

💡 Keep the crab cakes compact so they stay intact during frying.Use fresh lump crabmeat for the best flavor and texture.Refrigerate the crab cakes for up to 8 hours ahead of frying to help them firm up.Pair with a fresh green salad or roasted vegetables for a complete meal.