Pasta Salad with Herb Vinaigrette

Name: Pasta Salad with Herb Vinaigrette
Total time: 240 min
Yield: 6 份数
Ingredients: 🍝 6 ounces uncooked whole wheat pasta, cooked, drained; 🥦 1 cup chopped fresh broccoli; 🍅 3/4 cup chopped tomato; 🥕 1/2 cup shredded carrots; 🥚 6 hard-cooked eggs; 1/2 cup olive oil; 2 tbsp white wine vinegar; 🧂 1 tsp garlic salt; 1 tsp dried basil; 1 tsp dried oregano

成本 $10, 节省 $5

来源: Recommended by CookPal

240 分钟
6 份数
$10

Pasta Salad with Herb Vinaigrette

成本 $10, 节省 $5

来源: Recommended by CookPal

240 分钟
6 份数
$10

食材

Main Ingredients
- 🍝 6 ounces uncooked whole wheat pasta, cooked, drained
- 🥦 1 cup chopped fresh broccoli
- 🍅 3/4 cup chopped tomato
- 🥕 1/2 cup shredded carrots
- 🥚 6 hard-cooked eggs
Dressing Ingredients
- 1/2 cup olive oil
- 2 tbsp white wine vinegar
- 🧂 1 tsp garlic salt
- 1 tsp dried basil
- 1 tsp dried oregano

步骤

Whisk dressing ingredients in a small bowl until blended.

Combine pasta, broccoli, tomato, and carrot in a large bowl; toss.

Pour dressing over pasta mixture; toss until evenly coated. Add eggs; toss briefly.

Refrigerate, covered, at least 4 hours to blend flavors.

营养成分

每份

🔥

220

卡路里

11
蛋白质
25
碳水化合物
10
脂肪

💡 Use fresh vegetables for the best crunch and flavor.Cool the pasta before tossing to prevent sogginess.Make the salad a day ahead—it tastes even better after a night in the fridge.