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Pancetta and Romano Potato Croquettes

Pancetta and Romano Potato Croquettes

成本 $10.5, 节省 $6

来源: Recommended by CookPal

  • 60 分钟
  • 6 份数
  • $10.5

食材

  • Croquettes

    • 4 cups mashed potatoes
    • 1/2 cup Romano cheese
    • 🥚 2 large eggs, lightly beaten
    • 2 ounces sliced pancetta
    • 2 tablespoons fresh parsley
    • 🧄 3 cloves garlic, minced
    • 🧅 1 teaspoon onion powder
    • 🧂 3/4 teaspoon salt
    • 1/4 teaspoon crushed red pepper
    • 1/2 cup bread crumbs
    • 3 cups vegetable oil (for frying)

  • Zingy Dipping Sauce

    • 1/2 cup Dijon mustard
    • 1/4 cup maple syrup
    • 1/4 cup lemon juice
    • 2 tablespoons chopped fresh herbs
    • 2 tablespoons cider vinegar
    • 1/4 teaspoon black pepper
    • 🧂 1/4 teaspoon salt

步骤

1

Combine mashed potatoes, Romano cheese, beaten eggs, pancetta, parsley, garlic, onion powder, 1/2 teaspoon salt, and crushed red pepper in a large bowl. Using damp hands, form the mixture into 18 patties. Coat patties in bread crumbs.

2

Heat vegetable oil in a large heavy-bottomed skillet to 350–365°F (175–185°C). Preheat the oven to 200°F (93°C).

3

Working in batches, fry potato patties in the hot oil, flipping halfway through, until golden brown on both sides (about 2–4 minutes per batch). Transfer to a paper towel–lined baking sheet and keep warm in the oven.

4

Whisk together Dijon mustard, maple syrup, lemon juice, chopped fresh herbs, cider vinegar, black pepper, and 1/4 teaspoon salt in a small bowl to make the sauce. Garnish with additional herbs if desired and serve with the croquettes.

营养成分

每份

🔥

448

卡路里

  • 11
    蛋白质
  • 43
    碳水化合物
  • 26
    脂肪

💡 You can substitute pancetta with cooked bacon for a milder flavor.For a gluten-free version, use gluten-free breadcrumbs.Make sure the oil is at the right temperature before frying to achieve a crisp texture without absorbing excess oil.Serve immediately for the best texture, but you can store leftovers in the fridge and reheat in the oven for a crispy crust.