Overnight Coconut Pecan Steel Cut Oats

Name: Overnight Coconut Pecan Steel Cut Oats
Total time: 480 min
Yield: 1 份数
Ingredients: 1/3 cup steel cut oats; 🥥 1 tablespoon unsweetened shredded coconut; 🌰 1 tablespoon crushed pecans; 1/2 teaspoon brown sugar; 🌿 1/8 teaspoon ground cinnamon; 🥛 1/3 cup milk; 🥛 1 tablespoon milk

成本 $2.5, 节省 $3

来源: Recommended by CookPal

480 分钟
1 份数
$2.5

Overnight Coconut Pecan Steel Cut Oats

成本 $2.5, 节省 $3

来源: Recommended by CookPal

480 分钟
1 份数
$2.5

食材

Main Ingredients
- 1/3 cup steel cut oats
- 🥥 1 tablespoon unsweetened shredded coconut
- 🌰 1 tablespoon crushed pecans
- 1/2 teaspoon brown sugar
- 🌿 1/8 teaspoon ground cinnamon
- 🥛 1/3 cup milk
- 🥛 1 tablespoon milk

步骤

Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk.

Cover and refrigerate for 8 hours or overnight.

Stir 1 tablespoon milk into oat mixture before serving.

营养成分

每份

🔥

347

卡路里

11
蛋白质
45
碳水化合物
14
脂肪

💡 For a creamier texture, use whole milk or a plant-based milk alternative.You can customize the toppings like adding fresh fruits or chia seeds for extra nutrition.Prepare multiple servings in separate containers for an easy grab-and-go breakfast.