
Oven Pot Roast
成本 $25, 节省 $15
来源: Recommended by CookPal
- 195 分钟
- 12 份数
- $25
Oven Pot Roast
成本 $25, 节省 $15
来源: Recommended by CookPal
- 195 分钟
- 12 份数
- $25
食材
Dry Ingredients
- ½ cup all-purpose flour
- 🧂 Ground black pepper to taste
Meat
- 3 ½ pounds rump roast
Dairy
- 🧈 ¼ cup butter
Canned Goods
- 🍄 1 (10.5 ounce) can condensed cream of mushroom soup
Liquids
- ½ cup dry vermouth
Seasoning
- ½ (1 ounce) envelope dry onion soup mix
步骤
Preheat the oven to 325 degrees F (165 degrees C) and gather the ingredients.
Combine flour and black pepper in a large bowl. Dredge rump roast in seasoned flour and ensure it's evenly coated. Shake off excess.
Melt butter in a large pot over medium-high heat. Brown roast in melted butter on all sides.
Place roast in a 4-quart casserole dish with lid.
Mix condensed soup, vermouth, and onion soup mix in a small bowl and pour over the roast.
Cover the dish and bake in the preheated oven for about 3 hours or until desired doneness. Check with an instant-read thermometer (minimum 145 degrees F or 63 degrees C for medium doneness).
营养成分
每份🔥
375
卡路里
- 27蛋白质
- 8碳水化合物
- 24脂肪
💡 You can replace vermouth with white wine for a different flavor profile.Cooking time may vary depending on your oven, so check the roast's internal temperature frequently towards the end.Serve with mashed potatoes or roasted vegetables for a complete meal.