Orange Cream Fudge

Name: Orange Cream Fudge
Total time: 120 min
Yield: 24 份数
Ingredients: 🧂 3 cups white sugar; 🥛 ⅔ cup heavy cream; 🧈 ¾ cup butter; 1 (7 ounce) jar marshmallow creme; 1 (11 ounce) package white chocolate chips; 3 teaspoons orange extract; 12 drops yellow food coloring; 9 drops red food coloring

成本 $10, 节省 $15

来源: Recommended by CookPal

120 分钟
24 份数
$10

Orange Cream Fudge

成本 $10, 节省 $15

来源: Recommended by CookPal

120 分钟
24 份数
$10

食材

Main
- 🧂 3 cups white sugar
- 🥛 ⅔ cup heavy cream
- 🧈 ¾ cup butter
- 1 (7 ounce) jar marshmallow creme
- 1 (11 ounce) package white chocolate chips
- 3 teaspoons orange extract
- 12 drops yellow food coloring
- 9 drops red food coloring

步骤

Grease a 9 x 13 inch pan.

In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C).

Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.

To the remaining mixture, add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan.

Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.

Chill for 2 hours, or until firm, and cut into squares.

营养成分

每份

🔥

271

卡路里

1
蛋白质
39
碳水化合物
13
脂肪

💡 To achieve a smooth swirl effect, work quickly before the mixture begins to set.Use a candy thermometer to ensure the soft ball stage (234°F or 112°C) is accurately reached.Store in an airtight container to maintain freshness for several days.Make these as a gift for holidays or special occasions.