Old-Fashioned Rice Pudding I

Name: Old-Fashioned Rice Pudding I
Total time: 150 min
Yield: 6 份数
Ingredients: 🥚 2 eggs, beaten; 🥛 4 cups milk; 🧈 1 tablespoon butter; 🍚 ½ cup uncooked white rice; ½ cup white sugar; 1 teaspoon vanilla extract; ⅛ teaspoon ground nutmeg; ½ cup raisins (Optional)

成本 $6, 节省 $4

来源: Recommended by CookPal

150 分钟
6 份数
$6

Old-Fashioned Rice Pudding I

成本 $6, 节省 $4

来源: Recommended by CookPal

150 分钟
6 份数
$6

食材

Dairy
- 🥚 2 eggs, beaten
- 🥛 4 cups milk
- 🧈 1 tablespoon butter
Grains
- 🍚 ½ cup uncooked white rice
Sugars and Spices
- ½ cup white sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon ground nutmeg
Optional Add-Ins
- ½ cup raisins (Optional)

步骤

Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.

Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.

Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

营养成分

每份

🔥

294

卡路里

9
蛋白质
49
碳水化合物
7
脂肪

💡 Stirring during the first hour ensures even cooking and prevents the rice from settling at the bottom.Serve warm or let cool and refrigerate for a chilled dessert.Customize the recipe by substituting raisins with other dried fruits like cranberries or chopped apricots.