No Egg Chocolate Mug Cake

Name: No Egg Chocolate Mug Cake
Total time: 2 min
Yield: 1 份数
Ingredients: 4 tablespoons all-purpose flour; 4 tablespoons white sugar; 2 tablespoons unsweetened cocoa powder; 1 pinch baking powder; 🥛 3 tablespoons milk; ½ tablespoon olive oil; 1 tablespoon semisweet chocolate chips; 1 tablespoon sliced almonds

成本 $2.5, 节省 $3

来源: Recommended by CookPal

2 分钟
1 份数
$2.5

No Egg Chocolate Mug Cake

成本 $2.5, 节省 $3

来源: Recommended by CookPal

2 分钟
1 份数
$2.5

食材

Dry Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons white sugar
- 2 tablespoons unsweetened cocoa powder
- 1 pinch baking powder
Wet Ingredients
- 🥛 3 tablespoons milk
- ½ tablespoon olive oil
Optional Toppings/Mix-ins
- 1 tablespoon semisweet chocolate chips
- 1 tablespoon sliced almonds

步骤

Gather all ingredients.

Mix flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug until well combined. Stir in chocolate chips and almonds.

Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

营养成分

每份

🔥

586

卡路里

9
蛋白质
101
碳水化合物
21
脂肪

💡 Ensure the mug used is microwave-safe.Do not overcook; check the cake's consistency at 30-second intervals.Add a scoop of ice cream or whipped cream for an indulgent dessert.