No Bake Sugar Free Cheese Cake

Name: No Bake Sugar Free Cheese Cake
Total time: 480 min
Yield: 9 份数
Ingredients: 1 ¾ cups graham cracker crumbs; 🧈 ½ cup butter; ½ teaspoon ground cinnamon; 1 (.6 ounce) package sugar free lemon flavored Jell-O®; 💧 1 cup boiling water; 1 (8 ounce) package reduced fat cream cheese; 2 teaspoons vanilla extract; 1 cup frozen light whipped topping, thawed

成本 $12, 节省 $8

来源: Recommended by CookPal

480 分钟
9 份数
$12

No Bake Sugar Free Cheese Cake

成本 $12, 节省 $8

来源: Recommended by CookPal

480 分钟
9 份数
$12

食材

Crust
- 1 ¾ cups graham cracker crumbs
- 🧈 ½ cup butter
- ½ teaspoon ground cinnamon
Filling
- 1 (.6 ounce) package sugar free lemon flavored Jell-O®
- 💧 1 cup boiling water
- 1 (8 ounce) package reduced fat cream cheese
- 2 teaspoons vanilla extract
- 1 cup frozen light whipped topping, thawed

步骤

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter, and cinnamon. Mix well and press into the bottom of a 9-inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.

Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.

Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate overnight.

营养成分

每份

🔥

206

卡路里

6
蛋白质
17
碳水化合物
12
脂肪

💡 Make sure the gelatin cools to a thickened state before folding it into the cream cheese mixture.Refrigerating overnight ensures the cheesecake sets properly.Opt for light whipped topping and reduced-fat cream cheese to reduce calorie content further.