Newport Clam Chowder

Name: Newport Clam Chowder
Total time: 30 min
Yield: 8 份数
Ingredients: 🧈 ½ cup butter; 🥛 3 cups half-and-half cream; 🧅 1 ½ large onions, chopped; 🥔 1 pound boiling potatoes, peeled and chopped; ½ teaspoon chopped fresh dill weed; 1 quart shucked clams, with liquid; 6 (8 ounce) jars clam juice; 🌾 ¾ cup all-purpose flour; 🧂 Salt and pepper to taste

成本 $20, 节省 $15

来源: Recommended by CookPal

30 分钟
8 份数
$20

Newport Clam Chowder

成本 $20, 节省 $15

来源: Recommended by CookPal

30 分钟
8 份数
$20

食材

Dairy and fats
- 🧈 ½ cup butter
- 🥛 3 cups half-and-half cream
Vegetables
- 🧅 1 ½ large onions, chopped
- 🥔 1 pound boiling potatoes, peeled and chopped
- ½ teaspoon chopped fresh dill weed
Seafood
- 1 quart shucked clams, with liquid
- 6 (8 ounce) jars clam juice
Pantry staples
- 🌾 ¾ cup all-purpose flour
- 🧂 Salt and pepper to taste

步骤

Melt butter in a large kettle or stock pot over medium heat. Add onions and sauté until clear. Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool.

In a separate pot, bring clams and clam juice to a boil. Reduce heat and simmer for 15 minutes.

In a small saucepan, cover peeled potatoes with water. Bring to a boil and cook until potatoes are tender, about 15 minutes. Drain and set aside.

Slowly pour hot clam stock into the butter/flour mixture while stirring constantly. Continue stirring and slowly bring to a boil. Reduce heat and add cooked potatoes. Mix in half-and-half, salt and pepper, and chopped dill. Heat through but do not boil.

营养成分

每份

🔥

337

卡路里

9
蛋白质
26
碳水化合物
22
脂肪

💡 Ensure potatoes are fully cooked before adding to the chowder to maintain a smooth texture.Avoid boiling the chowder after adding the half-and-half to prevent curdling.Serve with crusty bread for a hearty meal.