Never, Never Fail Pie Pastry

Name: Never, Never Fail Pie Pastry
Total time: 15 min
Yield: 8 份数
Ingredients: 🌾 2 cups all-purpose flour; 🧂 1 teaspoon white sugar; 🧂 1 teaspoon baking powder; 🧂 ¼ teaspoon salt; 1 cup lard; 💧 ⅓ cup cold water; 🥚 1 egg yolk; 1 teaspoon vanilla extract; 1 teaspoon distilled white vinegar

成本 $5.5, 节省 $10

来源: Recommended by CookPal

15 Min
8 份数
$5.5

Never, Never Fail Pie Pastry

成本 $5.5, 节省 $10

来源: Recommended by CookPal

15 Min
8 份数
$5.5

食材

Dry Ingredients
- 🌾 2 cups all-purpose flour
- 🧂 1 teaspoon white sugar
- 🧂 1 teaspoon baking powder
- 🧂 ¼ teaspoon salt
Fats
- 1 cup lard
Wet Ingredients
- 💧 ⅓ cup cold water
- 🥚 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar

步骤

Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in lard until mixture resembles coarse meal.

Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Stir into flour mixture and knead dough briefly, just until smooth.

Allow dough to rest for 15 minutes before rolling out.

营养成分

每份

🔥

355

卡路里

4g
蛋白质
25g
碳水化合物
27g
脂肪

💡 小贴士

Make sure the water is cold to ensure flakiness in the pastry.Do not over-knead the dough to prevent it from becoming tough.You can substitute butter or shortening for lard for a slightly different flavor.This dough can be refrigerated for up to 2 days or frozen for later use.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。