Mustard Sauce for Corned Beef

Name: Mustard Sauce for Corned Beef
Total time: 10 min
Yield: 8 份数
Ingredients: 🧈 1 ½ tablespoons salted butter; 🟤 ⅓ cup brown sugar; ¼ cup white sugar; ¼ cup prepared yellow mustard; 🥚 1 large egg; 🧂 ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ¾ cup cider vinegar

成本 $3, 节省 $5

来源: Recommended by CookPal

10 分钟
8 份数
$3

Mustard Sauce for Corned Beef

成本 $3, 节省 $5

来源: Recommended by CookPal

10 分钟
8 份数
$3

食材

Main Ingredients
- 🧈 1 ½ tablespoons salted butter
- 🟤 ⅓ cup brown sugar
- ¼ cup white sugar
- ¼ cup prepared yellow mustard
- 🥚 1 large egg
- 🧂 ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ¾ cup cider vinegar

步骤

Melt butter in a saucepan over low heat; remove from heat.

Whisk brown sugar, white sugar, mustard, egg, salt, and pepper together in a medium bowl. Whisk in vinegar until well combined.

Stir mixture into melted butter in the saucepan and heat over medium heat until boiling.

Reduce heat and simmer for 3 minutes.

营养成分

每份

🔥

卡路里

1
蛋白质
16
碳水化合物
3
脂肪

💡 For extra tang, you can substitute apple cider vinegar with white wine vinegar.Ensure you stir continuously to avoid the egg curdling.Serve with corned beef and cabbage for the perfect Saint Patrick's Day meal.