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CookPal AI
Mushy Peas

Mushy Peas

成本 $3, 节省 $5

来源: Recommended by CookPal

  • 10 分钟
  • 4 份数
  • $3

食材

  • Main Ingredients

    • 🥗 1 (10 ounce) package frozen green peas
    • 🥛 1/4 cup heavy cream
    • 🧈 1 tablespoon butter
    • 🧂 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper

步骤

1

Gather all ingredients.

2

Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.

3

Drain peas and transfer to a blender or large food processor. Add cream, butter, salt, and pepper; process until blended, but still thick with small pieces of peas.

4

Adjust seasonings to taste, and serve immediately.

营养成分

每份

🔥

132

卡路里

  • 4
    蛋白质
  • 10
    碳水化合物
  • 9
    脂肪

💡 Mushy peas pair wonderfully with fried fish like cod or haddock.For a vegan version, replace butter with a plant-based alternative and use coconut cream or cashew cream instead of heavy cream.You can add a mint leaf to the blender for a fresh, aromatic twist.Use freshly ground black pepper for a pungent, sharp taste.