Mushroom, Shrimp, and Winter Melon Soup

Name: Mushroom, Shrimp, and Winter Melon Soup
Total time: 15 min
Yield: 2 份数
Ingredients: ½ cup dried shiitake mushrooms; 💧 3 cups water; 🍤 ½ pound shell-on medium shrimp; 🌻 1 teaspoon sunflower oil; 1 (10 ounce) peeled winter melon, cut into 1/4-inch pieces; ¼ (8 ounce) can bamboo shoots, drained and thinly sliced; 🍶 2 teaspoons cooking sake; 🧂 1 cube chicken bouillon; 1 (1 inch) piece ginger, grated; 🍋 2 slices lemon; 🌿 1 tablespoon chopped fresh cilantro; 🧂 Salt and ground white pepper to taste

成本 $8.5, 节省 $12

来源: Recommended by CookPal

15 分钟
2 份数
$8.5

Mushroom, Shrimp, and Winter Melon Soup

成本 $8.5, 节省 $12

来源: Recommended by CookPal

15 分钟
2 份数
$8.5

食材

Main Ingredients
- ½ cup dried shiitake mushrooms
- 💧 3 cups water
- 🍤 ½ pound shell-on medium shrimp
- 🌻 1 teaspoon sunflower oil
- 1 (10 ounce) peeled winter melon, cut into 1/4-inch pieces
- ¼ (8 ounce) can bamboo shoots, drained and thinly sliced
- 🍶 2 teaspoons cooking sake
- 🧂 1 cube chicken bouillon
- 1 (1 inch) piece ginger, grated
- 🍋 2 slices lemon
- 🌿 1 tablespoon chopped fresh cilantro
- 🧂 Salt and ground white pepper to taste

步骤

Combine mushrooms and water in a bowl. Let sit until mushrooms are soft, at least 15 minutes. Drain mushrooms and reserve 2 cups soaking water.

Soak shrimp in salt water. Peel, then soak again in salt water. Drain and blot dry.

Heat sunflower oil in a skillet over medium heat. Add shrimp and cook for 2 to 3 minutes per side. Remove from the heat.

Put winter melon, mushrooms, and bamboo shoots in a pan with the reserved soaking water, sake, chicken bouillon, and ginger. Cook over medium heat, skimming any foam that rises to the top, until winter melon is transparent, about 10 minutes.

Divide shrimp between 2 bowls. Ladle soup over top. Add lemon and cilantro and season with salt and pepper.

营养成分

每份

🔥

256

卡路里

24
蛋白质
35
碳水化合物
4
脂肪

💡 Dried shiitake mushrooms rehydrate better in warm water for a richer umami flavor.Peeling shrimp after soaking in salt water helps retain their moisture.Cook the soup over medium heat and maintain simmering to preserve the clarity of the broth.