Mom's Country White Gravy

Name: Mom's Country White Gravy
Total time: 20 min
Yield: 6 份数
Ingredients: ½ cup bacon fat; ¾ cup all-purpose flour; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper; 🥛 4 cups whole milk, at room temperature

成本 $5, 节省 $10

来源: Recommended by CookPal

20 分钟
6 份数
$5

Mom's Country White Gravy

成本 $5, 节省 $10

来源: Recommended by CookPal

20 分钟
6 份数
$5

食材

Base
- ½ cup bacon fat
- ¾ cup all-purpose flour
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
- 🥛 4 cups whole milk, at room temperature

步骤

Gather all ingredients.

Melt bacon fat in a large skillet over medium heat. Stir in flour, salt, and pepper. Cook, whisking continuously until the roux becomes paste-like and light golden brown.

Gradually whisk 4 cups of milk into the flour mixture, and bring to a simmer over medium heat.

Cook and stir until gravy is heated through and smooth, adding more milk if gravy is too thick.

Serve hot on a biscuit.

营养成分

每份

🔥

300

卡路里

7
蛋白质
20
碳水化合物
22
脂肪

💡 Use room-temperature milk to prevent curdling and achieve a smooth texture.Continuously whisk the roux for even cooking and to prevent clumping.Add more milk gradually if the gravy becomes too thick for your preference.