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Mom's Authentic Kosher Cholent Recipe

Mom's Authentic Kosher Cholent Recipe

成本 $40, 节省 $60

来源: Recommended by CookPal

  • 660 分钟
  • 8 份数
  • $40

食材

  • Vegetables

    • 🧅 3 onions, quartered
    • 🥔 5 large potatoes, peeled and cut into thirds

  • Pantry

    • 4 tablespoons vegetable oil
    • 1 cup dry kidney beans
    • 1 cup dried pinto beans
    • 1 cup pearl barley
    • 2 (1 ounce) packages dry onion and mushroom soup mix
    • 2 tablespoons garlic powder
    • 🧂 Salt and pepper to taste

  • Meat

    • 4 pounds chuck roast, cut into large chunks

  • Liquids

    • Boiling water to cover

步骤

1

In a large oven-safe pot or roasting pan, saute onions in oil over medium heat.

2

Add meat, and brown well on all sides.

3

Mix in beans; stir continuously until the beans start to shrivel. Stir in the barley. Add potatoes, and add just enough boiling water to cover the meat and potatoes. Mix in dry soup mix and garlic. Season with salt and pepper. Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top.

4

Preheat oven to 200 degrees F (95 degrees C).

5

Cover pot tightly, and place in preheated oven. Allow to cook overnight for at least 10 to 15 hours. Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed. Do not stir; stirring will break up the chunks of potatoes.

营养成分

每份

🔥

1067

卡路里

  • 58
    蛋白质
  • 98
    碳水化合物
  • 49
    脂肪

💡 Use a heavy, oven-safe pot with a tight-fitting lid to prevent moisture loss.For richer flavor, sear the meat well before adding the remaining ingredients.Check the liquid level occasionally to ensure the ingredients are always submerged.Leftovers can be stored in the refrigerator and reheated for later meals.