Mini Sloppy Joes with Pulled Pork

Name: Mini Sloppy Joes with Pulled Pork
Total time: 30 min
Yield: 10 份数
Ingredients: 🧈 2 tablespoons unsalted butter; 1 cup beef stock; 🍅 1 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon whole-grain mustard; 1 teaspoon chili powder; 3 dashes hot pepper sauce (such as Tabasco®); Salt to taste; Ground black pepper to taste; 🧅 1 cup finely chopped onion; ⅔ cup finely chopped green bell pepper; 🧄 4 cloves garlic, minced; 2 cups cooked pulled pork without sauce; 10 mini Kaiser rolls, sliced and warmed

成本 $15, 节省 $10

来源: Recommended by CookPal

30 分钟
10 份数
$15

Mini Sloppy Joes with Pulled Pork

成本 $15, 节省 $10

来源: Recommended by CookPal

30 分钟
10 份数
$15

食材

Cooking Staples
- 🧈 2 tablespoons unsalted butter
- 1 cup beef stock
- 🍅 1 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon whole-grain mustard
- 1 teaspoon chili powder
- 3 dashes hot pepper sauce (such as Tabasco®)
- Salt to taste
- Ground black pepper to taste
Fresh Produce
- 🧅 1 cup finely chopped onion
- ⅔ cup finely chopped green bell pepper
- 🧄 4 cloves garlic, minced
Protein
- 2 cups cooked pulled pork without sauce
Bread
- 10 mini Kaiser rolls, sliced and warmed

步骤

Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed.

Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes.

Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.

营养成分

每份

🔥

234

卡路里

14
蛋白质
173
碳水化合物
7
脂肪

💡 To save time, prepare the pulled pork in advance and keep it refrigerated until ready to use.You can use slider buns or any sturdy small bread if mini Kaiser rolls are unavailable.Adjust the spice level by varying the hot sauce amount to your preference.Pair the meal with coleslaw and fresh corn on the cob for a complete dish.