Meringue Crust

Name: Meringue Crust
Total time: 110 min
Yield: 8 份数
Ingredients: 🥚 2 egg whites; ¼ teaspoon cream of tartar; 🧂 ¼ teaspoon salt; ½ teaspoon vanilla extract; 🍚 ½ cup white sugar

成本 $3, 节省 $5

来源: Recommended by CookPal

110 分钟
8 份数
$3

Meringue Crust

成本 $3, 节省 $5

来源: Recommended by CookPal

110 分钟
8 份数
$3

食材

Main Ingredients
- 🥚 2 egg whites
- ¼ teaspoon cream of tartar
- 🧂 ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 🍚 ½ cup white sugar

步骤

Preheat the oven to 300 degrees F (150 degrees C).

In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla; slowly beat in sugar until very stiff and glossy. Spread meringue mixture into a 9-inch pie plate to form a shell.

Bake in the preheated oven for 50 minutes. Turn the oven off; leave meringue in oven for 1 hour. Let cool.

营养成分

每份

🔥

卡路里

1
蛋白质
13
碳水化合物
0
脂肪

💡 Ensure your mixing bowl is clean and dry for the best results when beating egg whites.Avoid overbeating the egg whites; stop once stiff peaks have formed.Use the meringue shell as a base and fill it with whipped cream, fresh fruits, or chocolate mousse for a versatile dessert.