Memphis Pulled Pork

Name: Memphis Pulled Pork
Total time: 360 min
Yield: 10 份数
Ingredients: 🧅 1 onion, thinly sliced; 🧄 6 cloves garlic, peeled; 🥫 2 (14 ounce) cans beef broth; 1 (18 ounce) bottle barbecue sauce; ⅓ cup brown sugar; ⅓ cup cider vinegar; 🧂 ½ teaspoon ground black pepper; 1 (4 pound) Boston butt pork shoulder roast; 💧 3 tablespoons water; 2 tablespoons cornstarch

成本 $25, 节省 $10

来源: Recommended by CookPal

360 分钟
10 份数
$25

Memphis Pulled Pork

成本 $25, 节省 $10

来源: Recommended by CookPal

360 分钟
10 份数
$25

食材

Main Ingredients
- 🧅 1 onion, thinly sliced
- 🧄 6 cloves garlic, peeled
- 🥫 2 (14 ounce) cans beef broth
- 1 (18 ounce) bottle barbecue sauce
- ⅓ cup brown sugar
- ⅓ cup cider vinegar
- 🧂 ½ teaspoon ground black pepper
- 1 (4 pound) Boston butt pork shoulder roast
Thickener
- 💧 3 tablespoons water
- 2 tablespoons cornstarch

步骤

Spread onion slices and garlic cloves in the bottom of a slow cooker. Stir in beef broth, barbecue sauce, brown sugar, cider vinegar, and pepper. Add pork roast.

Cover and cook on Low for 6 to 8 hours.

Remove pork from the slow cooker. Shred the pork using forks or tongs.

Strain juices and return to the slow cooker.

Mix together water and cornstarch in a small bowl; stir into juices until sauce is thickened.

营养成分

每份

🔥

卡路里

4
蛋白质
11
碳水化合物
3
脂肪

💡 Serve pulled pork on hamburger buns or over rice for a hearty meal.For extra flavor, let the pork marinate in the barbecue sauce mixture overnight before cooking.If you prefer a smokier flavor, add a teaspoon of liquid smoke to the sauce.