Matt's Jerky Recipe

Name: Matt's Jerky Recipe
Total time: 480 min
Yield: 10 份数
Ingredients: 🐂 3 pounds beef top round; 🧂 ⅔ cup soy sauce; ¼ cup Worcestershire sauce; 2 teaspoons liquid smoke flavoring; 1 tablespoon brown sugar; 🧅 2 teaspoons onion powder; 2 teaspoons chili powder; 🧄 2 teaspoons garlic powder; 2 teaspoons cayenne pepper; 2 teaspoons finely ground black pepper

成本 $20, 节省 $10

来源: Recommended by CookPal

480 分钟
10 份数
$20

Matt's Jerky Recipe

成本 $20, 节省 $10

来源: Recommended by CookPal

480 分钟
10 份数
$20

食材

Beef
- 🐂 3 pounds beef top round
Liquid Ingredients
- 🧂 ⅔ cup soy sauce
- ¼ cup Worcestershire sauce
- 2 teaspoons liquid smoke flavoring
Spices
- 1 tablespoon brown sugar
- 🧅 2 teaspoons onion powder
- 2 teaspoons chili powder
- 🧄 2 teaspoons garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons finely ground black pepper

步骤

Freeze beef for 20 minutes to make slicing easier. Slice beef, against the grain, into ¼-inch thick strips.

Whisk soy sauce, Worcestershire sauce, brown sugar, liquid smoke, onion powder, chili powder, garlic powder, cayenne pepper, and black pepper in a large bowl. Add beef strips and toss to coat. Cover with plastic wrap and marinate in the refrigerator, stirring twice, for 18 to 24 hours.

Preheat dehydrator to 160°F (70°C) as per manufacturer's instructions.

Remove beef strips from marinade, shake off excess, and arrange on dehydrator trays. Discard leftover marinade. Dehydrate beef strips until dried, for about 8 hours.

营养成分

每份

🔥

180

卡路里

27
蛋白质
6
碳水化合物
5
脂肪

💡 Freeze the beef slightly before slicing to make cutting easier.Rotate trays in the dehydrator midway to ensure even drying.Properly store jerky in airtight containers to extend shelf life.