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Mason Jar Ice Cream

Mason Jar Ice Cream

成本 $4.5, 节省 $3.5

来源: Recommended by CookPal

  • 254 分钟
  • 2 份数
  • $4.5

食材

  • Dairy

    • 🥛 ¾ cup heavy whipping cream

  • Baking Essentials

    • 🥛 ¼ cup sweetened condensed milk
    • 1 ½ teaspoons vanilla extract
    • 🧂 ⅛ teaspoon kosher salt

步骤

1

Place a 1-pint wide-mouth Mason jar in the freezer until chilled, about 5 minutes.

2

Place cream, condensed milk, vanilla, and salt into the chilled jar. Beat with an electric hand mixer fitted with only one beater until thickened to the consistency of soft serve, 2 to 3 minutes, gradually increasing mixer speed from low to high.

3

If desired, stir in any mix-ins with a long-handled spoon, making sure to leave at least 1/2 inch headspace.

4

Seal the jar and freeze until hardened, about 4 hours.

营养成分

每份

🔥

440

卡路里

  • 5
    蛋白质
  • 24
    碳水化合物
  • 36
    脂肪

💡 For a smoother texture, be sure to beat the mixture until it reaches a soft-serve consistency.Add mix-ins like crushed cookies, chocolate chips, or fruit, but ensure the jar isn’t overfilled.Use a wide-mouth Mason jar for easier mixing and serving.This recipe can be doubled for larger servings but may require longer freezing time.