Maritime War Cake

Name: Maritime War Cake
Total time: 70 min
Yield: 24 份数
Ingredients: 💧 2 cups water; 🍇 2 cups raisins; 1 cup light molasses; 🧂 1 cup white sugar; ⅔ cup vegetable shortening; 🌾 3 cups all-purpose flour; 🌰 1 tablespoon ground cinnamon; 1 teaspoon baking soda

成本 $5, 节省 $10

来源: Recommended by CookPal

70 分钟
24 份数
$5

Maritime War Cake

成本 $5, 节省 $10

来源: Recommended by CookPal

70 分钟
24 份数
$5

食材

Wet Ingredients
- 💧 2 cups water
- 🍇 2 cups raisins
- 1 cup light molasses
- 🧂 1 cup white sugar
- ⅔ cup vegetable shortening
Dry Ingredients
- 🌾 3 cups all-purpose flour
- 🌰 1 tablespoon ground cinnamon
- 1 teaspoon baking soda

步骤

Preheat the oven to 325°F (165°C). Grease and flour a 9-inch tube pan or two 8x4-inch loaf pans.

Bring water, raisins, molasses, sugar, and shortening to a boil in a saucepan; reduce heat to low and simmer until raisins are plump, about 5 minutes. Cool.

Whisk flour, cinnamon, and baking soda together in a bowl; stir into raisin mixture until well combined; pour into the prepared tube pan.

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour.

营养成分

每份

🔥

221

卡路里

2
蛋白质
42
碳水化合物
6
脂肪

💡 Serve with a slice of Cheddar cheese for a traditional Canadian touch.For a deeper flavor, use dark molasses instead of light.Ensure the mixture is cooled before combining with the dry ingredients to prevent lumps in the batter.