
Manhattan-Style Clam Chowder
成本 $25, 节省 $15
来源: Recommended by CookPal
- 150 分钟
- 12 份数
- $25
Manhattan-Style Clam Chowder
成本 $25, 节省 $15
来源: Recommended by CookPal
- 150 分钟
- 12 份数
- $25
食材
Canned Goods
- 🍅 2 (28 ounce) cans diced tomatoes, undrained
- 🍅 2 (28 ounce) cans crushed tomatoes, undrained
- 🦪 4 (6.5 ounce) cans minced clams, undrained
Condiments & Seasonings
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- ½ teaspoon onion powder
- 3 drops hot pepper sauce
- 🧂 salt and ground black pepper to taste
Vegetables
- 🥔 8 potatoes, cubed
- 🥕 7 carrots, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 stalk celery, diced
步骤
Combine diced tomatoes, crushed tomatoes, and clams together with juices in a large stockpot over medium heat. Stir in Worcestershire sauce, oregano, basil, onion powder, and hot pepper sauce. Simmer for 30 minutes.
Stir in potatoes, carrots, bell peppers, and celery. Simmer, stirring occasionally, for 2 to 3 hours. Season with salt and pepper.
营养成分
每份🔥
297
卡路里
- 23蛋白质
- 48碳水化合物
- 2脂肪
💡 This chowder tastes even better the next day, so make it ahead for enhanced flavors.Use fresh clams for a richer flavor; adjust cooking time accordingly.Try serving with a slice of warm bread or crackers for a complete meal.Add more red pepper sauce if you prefer extra spice.