Lithuanian Šaltibarščiai (Cold Beet Soup)

Name: Lithuanian Šaltibarščiai (Cold Beet Soup)
Total time: 24 min
Yield: 8 份数
Ingredients: 🥚 4 large eggs; 🥛 1 quart buttermilk; 1 pound beets, peeled and shredded; 🥒 1 large English cucumber - peeled, quartered, and sliced; 1 bunch fresh dill, minced; ¼ cup minced chives

成本 $10, 节省 $15

来源: Recommended by CookPal

24 分钟
8 份数
$10

Lithuanian Šaltibarščiai (Cold Beet Soup)

成本 $10, 节省 $15

来源: Recommended by CookPal

24 分钟
8 份数
$10

食材

Main Ingredients
- 🥚 4 large eggs
- 🥛 1 quart buttermilk
- 1 pound beets, peeled and shredded
- 🥒 1 large English cucumber - peeled, quartered, and sliced
- 1 bunch fresh dill, minced
- ¼ cup minced chives

步骤

Place eggs into a saucepan in a single layer and cover with water by 1 inch. Cover the saucepan and bring to a boil. Remove from the heat and let eggs stand in hot water for 15 minutes. Drain, then run under cold water to cool.

Peel and chop eggs; place into a large bowl. Add buttermilk, beets, cucumber, dill, and chives; stir gently to combine.

Chill in the refrigerator for 24 hours before serving.

营养成分

每份

🔥

115

卡路里

9
蛋白质
13
碳水化合物
4
脂肪

💡 Serve the soup chilled for the best flavor and refreshing effect during hot weather.Pair the soup with warm boiled Yukon Gold potatoes for a more filling meal.Use freshly minced dill and chives to enhance the soup's aroma and taste.You can adjust the consistency by adding more or less buttermilk as desired.