
Lighter Banana Muffins
成本 $8, 节省 $7
来源: Recommended by CookPal
- 25 分钟
- 10 份数
- $8
Lighter Banana Muffins
成本 $8, 节省 $7
来源: Recommended by CookPal
- 25 分钟
- 10 份数
- $8
食材
Main Ingredients
- 🥚 2 eggs, beaten
- 🍌 3 very ripe bananas, mashed
- 2 cups all-purpose flour
- 🧂 1 teaspoon salt
- 🍚 ¾ cup white sugar
- 1 teaspoon baking soda
步骤
1
Preheat oven to 350°F (175°C). Lightly grease or line 10 muffin cups.
2
In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture.
3
Fold in walnuts if desired. Pour batter into prepared muffin cups.
4
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
营养成分
每份🔥
195
卡路里
- 4蛋白质
- 42碳水化合物
- 1脂肪
💡 For extra flavor, add a pinch of cinnamon or vanilla extract.Do not overmix the batter to keep the muffins light and fluffy.These muffins freeze well. Store in an airtight container for up to a month.