
Lemon Orzo Primavera
成本 $6.5, 节省 $12
来源: Recommended by CookPal
- 15 分钟
- 4 份数
- $6.5
Lemon Orzo Primavera
成本 $6.5, 节省 $12
来源: Recommended by CookPal
- 15 分钟
- 4 份数
- $6.5
食材
Staples
- 1 tablespoon olive oil
- 1 cup uncooked orzo pasta
- 🧄 1 clove garlic, crushed
- 1 medium zucchini, shredded
- 1 medium carrot, shredded
- 1 (14 ounce) can vegetable broth
- 🍋 1 lemon, zested
- 1 tablespoon chopped fresh thyme
- 🧀 ¼ cup grated Parmesan cheese
步骤
1
Heat the oil in a pot over medium heat. Stir in orzo, and cook 2 minutes, until golden.
2
Stir in garlic, zucchini, and carrot, and cook 2 minutes.
3
Pour in the broth and mix in lemon zest. Bring to a boil.
4
Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender.
5
Season with thyme and top with Parmesan to serve.
营养成分
每份🔥
279
卡路里
- 10蛋白质
- 45碳水化合物
- 6脂肪
💡 For faster prep, chop zucchini and carrot instead of shredding them.Store leftovers in an airtight container in the fridge for up to 2 days.Pair with a crunchy green salad for added texture and nutrition.