Leftover Corn Chowder

Name: Leftover Corn Chowder
Total time: 35 min
Yield: 4 份数
Ingredients: 🧈 1 tablespoon butter; 🧅 1 large yellow onion, diced; 🧂 1 teaspoon kosher salt; 🥓 2 slices bacon, chopped; 2 stalks celery, diced; 🧄 2 cloves garlic, minced; 🌽 1 (16 ounce) bag frozen corn; 4 cups chicken stock; 🥛 3/4 cup heavy whipping cream; 🍗 1 1/2 cups leftover cooked chicken or other protein; 1 tablespoon chopped cilantro or other garnish

成本 $12, 节省 $8

来源: Recommended by CookPal

35 分钟
4 份数
$12

Leftover Corn Chowder

成本 $12, 节省 $8

来源: Recommended by CookPal

35 分钟
4 份数
$12

食材

- 🧈 1 tablespoon butter
- 🧅 1 large yellow onion, diced
- 🧂 1 teaspoon kosher salt
- 🥓 2 slices bacon, chopped
- 2 stalks celery, diced
- 🧄 2 cloves garlic, minced
- 🌽 1 (16 ounce) bag frozen corn
- 4 cups chicken stock
- 🥛 3/4 cup heavy whipping cream
- 🍗 1 1/2 cups leftover cooked chicken or other protein
- 1 tablespoon chopped cilantro or other garnish

步骤

Heat butter in a soup pot over low heat until melted. Increase heat to medium-low, add onion and salt, and cook and stir until onion is translucent, about 5 minutes.

Stir in bacon, celery, and garlic; cook and stir until bacon is crisp, about 5 minutes.

Add frozen corn and chicken stock to soup pot; increase heat to medium and simmer for 20 minutes.

Stir in cream and cooked chicken. Cook until hot, about 5 minutes. Serve in bowls and garnish with cilantro or other garnish.

营养成分

每份

🔥

547

卡路里

26
蛋白质
44
碳水化合物
32
脂肪

💡 Use leftover proteins like turkey, ham, or tofu for a unique twist.For a vegetarian variation, substitute chicken stock with vegetable broth and omit bacon.Freeze any unused portions for up to 3 months.