Lebanese Zaatar Bread

Name: Lebanese Zaatar Bread
Total time: 25 min
Yield: 40 份数
Ingredients: 💧 3 cups warm water; 2 cups olive oil; 1 cup corn oil; 1 (.25 ounce) package yeast; 🧂 1 teaspoon salt; 🍚 1 teaspoon white sugar; 8 cups all-purpose flour; 2 cups whole wheat flour, or more if needed; 2 cups fresh za'atar

成本 $15, 节省 $20

来源: Recommended by CookPal

25 分钟
40 份数
$15

Lebanese Zaatar Bread

成本 $15, 节省 $20

来源: Recommended by CookPal

25 分钟
40 份数
$15

食材

Liquid Ingredients
- 💧 3 cups warm water
- 2 cups olive oil
- 1 cup corn oil
Dry Ingredients
- 1 (.25 ounce) package yeast
- 🧂 1 teaspoon salt
- 🍚 1 teaspoon white sugar
- 8 cups all-purpose flour
- 2 cups whole wheat flour, or more if needed
- 2 cups fresh za'atar

步骤

Preheat oven to 350 degrees F (175 degrees C).

Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated.

Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.

Bake in the preheated oven until lightly browned, about 25 minutes.

营养成分

每份

🔥

266

卡路里

4
蛋白质
26
碳水化合物
17
脂肪

💡 Za'atar can be substituted with oregano but use less quantity to adjust the flavor.Store leftover bread in an airtight container to maintain crispness.Placing the bread under the broiler for a few minutes can enhance its color and flavor.