Jewish Apple Cake II

Name: Jewish Apple Cake II
Total time: 85 min
Yield: 14 份数
Ingredients: 3 cups all-purpose flour; 2 1/2 cups white sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 🥚 4 eggs; 1 cup vegetable oil; 🍊 1/2 cup orange juice; 2 1/2 teaspoons vanilla extract; 🍎 3 apples - peeled, cored and sliced; 5 tablespoons white sugar; 2 teaspoons ground cinnamon

成本 $7, 节省 $8

来源: Recommended by CookPal

85 Min
14 份数
$7

Jewish Apple Cake II

成本 $7, 节省 $8

来源: Recommended by CookPal

85 Min
14 份数
$7

食材

Dry Ingredients
- 3 cups all-purpose flour
- 2 1/2 cups white sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
Wet Ingredients
- 🥚 4 eggs
- 1 cup vegetable oil
- 🍊 1/2 cup orange juice
- 2 1/2 teaspoons vanilla extract
Fruits
- 🍎 3 apples - peeled, cored and sliced
Topping Mix
- 5 tablespoons white sugar
- 2 teaspoons ground cinnamon

步骤

Preheat oven to 350°F (175°C). Grease and flour one 10-inch tube pan.

Sprinkle sliced apples with 5 tablespoons white sugar and 2 teaspoons ground cinnamon. Toss to coat and set aside.

Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.

Pour half of the batter into the prepared pan. Place the apple mixture over the batter, then pour the remaining batter over the top.

Bake at 350°F (175°C) for 60 to 80 minutes. Let the cake cool in the pan before removing.

营养成分

每份

🔥

435

卡路里

5g
蛋白质
66g
碳水化合物
18g
脂肪

💡 小贴士

Choose crisp, tart apples like Granny Smith for the best texture and flavor.Use a nonstick tube pan to ensure the cake releases easily after baking.Let the cake cool completely before slicing to prevent it from crumbling.For extra moisture, consider using freshly squeezed orange juice.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。