Jasmine Rice Pilaf

Name: Jasmine Rice Pilaf
Total time: 50 min
Yield: 4 份数
Ingredients: 2 tablespoons olive oil; 🧅 2 tablespoons chopped onion; ¼ cup green peas; 1 bay leaf; 1 ½ cups dry jasmine rice; 💧 3 cups water; 🧂 Salt to taste

成本 $5, 节省 $10

来源: Recommended by CookPal

50 分钟
4 份数
$5

Jasmine Rice Pilaf

成本 $5, 节省 $10

来源: Recommended by CookPal

50 分钟
4 份数
$5

食材

Main Ingredients
- 2 tablespoons olive oil
- 🧅 2 tablespoons chopped onion
- ¼ cup green peas
- 1 bay leaf
- 1 ½ cups dry jasmine rice
- 💧 3 cups water
- 🧂 Salt to taste

步骤

In a large saucepan over medium-low heat, warm the olive oil. Add the chopped onion and saute for 3 to 5 minutes.

Mix in the green peas, bay leaf, and jasmine rice. Stir to coat the rice evenly.

Pour 3 cups of water into the saucepan and add salt to taste. Increase heat to medium and bring the rice to a quick simmer.

Reduce the heat to low and let the rice simmer lightly, uncovered, until all the liquid is absorbed.

Cover the saucepan and remove it from the heat. Let the rice sit for about 40 minutes to finish cooking.

营养成分

每份

🔥

325

卡路里

5
蛋白质
59
碳水化合物
7
脂肪

💡 For added flavor, you can use vegetable broth instead of water.Fluff the rice gently with a fork before serving to avoid breaking the grains.Leftovers can be refrigerated and reheated for up to 3 days.