
Japanese Soup with Tofu and Mushrooms
成本 $4.5, 节省 $10
来源: Recommended by CookPal
- 10 分钟
- 2 份数
- $4.5
Japanese Soup with Tofu and Mushrooms
成本 $4.5, 节省 $10
来源: Recommended by CookPal
- 10 分钟
- 2 份数
- $4.5
食材
Stock
- 3 cups prepared dashi stock
Mushrooms
- 🍄 ¼ cup sliced shiitake mushrooms
Seasonings
- 1 tablespoon miso paste
- 1 tablespoon soy sauce
Main Ingredients
- ⅛ cup cubed soft tofu
Toppings
- 🧅 1 green onion, chopped
步骤
1
Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes.
2
Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes.
3
Serve topped with green onion.
营养成分
每份🔥
100
卡路里
- 11蛋白质
- 5碳水化合物
- 4脂肪
💡 For a richer flavor, you can add a small piece of kombu to the dashi stock while boiling.Ensure not to overheat miso paste as it can lose its nutritional properties.You can substitute shiitake mushrooms with enoki for a different texture.