Jambalaya In a Jiffy

Name: Jambalaya In a Jiffy
Total time: 20 min
Yield: 6 份数
Ingredients: 2 tablespoons olive oil; 🧅 1 onion, diced; 1 green bell pepper, diced; 🧄 4 cloves garlic, minced; 1 pound fully cooked kielbasa, cubed; 🍅 1 (28 ounce) can diced tomatoes with juice; 💧 ½ cup water; 1 teaspoon paprika; ½ teaspoon dried oregano; ¼ teaspoon dried thyme; 3 dashes hot sauce; 1 ½ cups orzo pasta

成本 $12, 节省 $10

来源: Recommended by CookPal

20 分钟
6 份数
$12

Jambalaya In a Jiffy

成本 $12, 节省 $10

来源: Recommended by CookPal

20 分钟
6 份数
$12

食材

Base Ingredients
- 2 tablespoons olive oil
- 🧅 1 onion, diced
- 1 green bell pepper, diced
- 🧄 4 cloves garlic, minced
- 1 pound fully cooked kielbasa, cubed
- 🍅 1 (28 ounce) can diced tomatoes with juice
- 💧 ½ cup water
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- 3 dashes hot sauce
- 1 ½ cups orzo pasta

步骤

Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender.

Stir garlic into vegetables and cook until fragrant and softened.

Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, then bring to a boil.

Stir in orzo, reduce heat to low, cover, and simmer until orzo is tender.

营养成分

每份

🔥

529

卡路里

18
蛋白质
48
碳水化合物
28
脂肪

💡 For extra spice, add an additional dash of hot sauce or use spicy kielbasa.You can substitute orzo with rice or a gluten-free alternative for dietary preferences.Pair this dish with a fresh garden salad to balance the meal.