Jack Daniel's Very Merry Eggnog

Name: Jack Daniel's Very Merry Eggnog
Total time: 120 min
Yield: 18 份数
Ingredients: 1 cup dark rum; 1 cup bourbon; 1 cup brandy; 1 ¼ cups white sugar; 1 quart half-and-half; 1 pint heavy whipping cream; 1 teaspoon vanilla extract; 1 pinch ground nutmeg, or to taste; 1 pinch salt; 🥚 5 large eggs

成本 $25, 节省 $30

来源: Recommended by CookPal

120 分钟
18 份数
$25

Jack Daniel's Very Merry Eggnog

成本 $25, 节省 $30

来源: Recommended by CookPal

120 分钟
18 份数
$25

食材

Liquor
- 1 cup dark rum
- 1 cup bourbon
- 1 cup brandy
Sweetener
- 1 ¼ cups white sugar
Dairy
- 1 quart half-and-half
- 1 pint heavy whipping cream
Spices and Flavorings
- 1 teaspoon vanilla extract
- 1 pinch ground nutmeg, or to taste
- 1 pinch salt
Eggs
- 🥚 5 large eggs

步骤

Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl.

Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine.

Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher.

Refrigerate eggnog until cold, 1 to 2 hours, before serving.

营养成分

每份

🔥

335

卡路里

4
蛋白质
17
碳水化合物
17
脂肪

💡 Nutmeg is strong, so start with a small amount and increase to taste.Using fresh, high-quality eggs will improve the flavor and texture.Refrigerate leftovers promptly and consume within a day or two.For a non-alcoholic version, consider substituting liquors with flavored syrups.