Irresistible Irish Soda Bread

Name: Irresistible Irish Soda Bread
Total time: 70 min
Yield: 12 份数
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 🧂 ⅓ cup white sugar; 🧂 1 teaspoon salt; 1 teaspoon baking soda; 🥚 1 large egg, lightly beaten; 🥛 2 cups buttermilk; 🧈 ¼ cup butter, melted

成本 $5, 节省 $10

来源: Recommended by CookPal

70 分钟
12 份数
$5

Irresistible Irish Soda Bread

成本 $5, 节省 $10

来源: Recommended by CookPal

70 分钟
12 份数
$5

食材

Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 🧂 ⅓ cup white sugar
- 🧂 1 teaspoon salt
- 1 teaspoon baking soda
Wet Ingredients
- 🥚 1 large egg, lightly beaten
- 🥛 2 cups buttermilk
- 🧈 ¼ cup butter, melted

步骤

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

Combine flour, baking powder, sugar, salt, and baking soda in a large bowl. Blend egg and buttermilk together; add all at once to the flour mixture and mix just until moistened. Stir in butter. Pour into prepared pan.

Bake in the preheated oven until the top is golden brown, about 65 to 70 minutes. A toothpick inserted into the bread should come out clean. Cool on a wire rack.

营养成分

每份

🔥

192

卡路里

5
蛋白质
32
碳水化合物
5
脂肪

💡 For best results, bake the soda bread the day before or several hours before serving.Ensure not to overmix the batter to maintain a tender texture.Use a toothpick to check for doneness; it should come out clean from the center of the loaf.