Irish Brown Bread

Name: Irish Brown Bread
Total time: 40 min
Yield: 12 份数
Ingredients: 1 cup all-purpose flour; 2 tablespoons white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 🧂 ½ teaspoon salt; 2 cups whole wheat flour; ¼ cup quick-cooking oatmeal; 🧈 1 ½ tablespoons butter; 1 ½ cups nonfat plain yogurt; 🥛 1 teaspoon milk, or more as needed (Optional)

成本 $5, 节省 $15

来源: Recommended by CookPal

40 分钟
12 份数
$5

Irish Brown Bread

成本 $5, 节省 $15

来源: Recommended by CookPal

40 分钟
12 份数
$5

食材

Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 🧂 ½ teaspoon salt
- 2 cups whole wheat flour
- ¼ cup quick-cooking oatmeal
Wet Ingredients
- 🧈 1 ½ tablespoons butter
- 1 ½ cups nonfat plain yogurt
- 🥛 1 teaspoon milk, or more as needed (Optional)

步骤

Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.

Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl. Cut butter into the mixture until it resembles fine crumbs.

Add whole wheat flour and quick-cooking oatmeal to the bowl and stir to combine.

Gently stir in yogurt. Add milk, a little at a time, if the mixture is too dry. The dough should not be too sticky.

Turn the dough onto a lightly floured surface and knead gently about 5 times to form a ball.

Place the dough in the center of the prepared baking sheet and cut a large 'X' in the top of the loaf.

Bake in the preheated oven for 40 minutes or until the loaf is well browned. Transfer to a wire rack to cool.

营养成分

每份

🔥

150

卡路里

6
蛋白质
28
碳水化合物
2
脂肪

💡 Serve the bread warm or cold for the best taste.Use quick-cooking oatmeal for a smoother texture, but rolled oats can be a substitute if not available.Cutting an 'X' on top of the dough helps it bake evenly and gives the bread a traditional appearance.