Instant Pot Vegan Cabbage Detox Soup

Name: Instant Pot Vegan Cabbage Detox Soup
Total time: 30 min
Yield: 6 份数
Ingredients: 3 cups coarsely chopped green cabbage; 🥕 3 medium carrots, chopped; 🌱 3 stalks celery, chopped; 🧅 1 medium onion, chopped; 2 ½ cups vegetable broth; 🍅 1 (14.5 ounce) can diced tomatoes; 🧄 2 cloves garlic; 2 tablespoons apple cider vinegar; 🍋 1 tablespoon lemon juice; 2 teaspoons dried sage

成本 $8, 节省 $12

来源: Recommended by CookPal

30 分钟
6 份数
$8

Instant Pot Vegan Cabbage Detox Soup

成本 $8, 节省 $12

来源: Recommended by CookPal

30 分钟
6 份数
$8

食材

Vegetables
- 3 cups coarsely chopped green cabbage
- 🥕 3 medium carrots, chopped
- 🌱 3 stalks celery, chopped
- 🧅 1 medium onion, chopped
Liquids
- 2 ½ cups vegetable broth
- 🍅 1 (14.5 ounce) can diced tomatoes
Seasoning
- 🧄 2 cloves garlic
- 2 tablespoons apple cider vinegar
- 🍋 1 tablespoon lemon juice
- 2 teaspoons dried sage

步骤

Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).

Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

营养成分

每份

🔥

卡路里

2
蛋白质
13
碳水化合物
0
脂肪

💡 Make sure to chop the vegetables evenly to ensure consistent cooking.Use fresh cabbage for maximum flavor and texture.Natural pressure release enhances flavor and keeps the vegetables intact.Store leftover soup in an airtight container for up to 5 days in the refrigerator.