Instant Pot Roasted Brussels Sprouts

Name: Instant Pot Roasted Brussels Sprouts
Total time: 20 min
Yield: 4 份数
Ingredients: 🧅 1 onion, chopped; 1 pound whole Brussels sprouts; 🧂 1 teaspoon salt; 🧂 ½ teaspoon ground black pepper; 2 tablespoons olive oil; ½ cup vegetable broth

成本 $4.5, 节省 $8

来源: Recommended by CookPal

20 分钟
4 份数
$4.5

Instant Pot Roasted Brussels Sprouts

成本 $4.5, 节省 $8

来源: Recommended by CookPal

20 分钟
4 份数
$4.5

食材

Vegetables
- 🧅 1 onion, chopped
- 1 pound whole Brussels sprouts
Seasoning
- 🧂 1 teaspoon salt
- 🧂 ½ teaspoon ground black pepper
Pantry
- 2 tablespoons olive oil
- ½ cup vegetable broth

步骤

Turn on the pressure cooker (Instant Pot) and select the Sauté function. Heat olive oil in the pot and add chopped onions, stirring until translucent, about 2 minutes.

Add Brussels sprouts and cook for 1 more minute. Season with salt and pepper.

Pour vegetable broth over the Brussels sprouts. Close and lock the lid, and select high pressure. Set timer for 3 minutes. Allow 10–15 minutes for pressure to build.

Release pressure carefully using the quick-release method (about 5 minutes). Unlock and remove the lid.

营养成分

每份

🔥

113

卡路里

3
蛋白质
11
碳水化合物
7
脂肪

💡 You can add additional seasonings like garlic powder or smoked paprika for extra flavor.To make the Brussels sprouts extra crispy, transfer them to a hot oven after pressure cooking for a quick broil.For a vegan twist, use nutritional yeast as a topping for a cheesy flavor.