Instant Pot Guinness Corned Beef

Name: Instant Pot Guinness Corned Beef
Total time: 115 min
Yield: 12 份数
Ingredients: 💧 2 cups water; 1 (12 fluid ounce) can or bottle dark beer (such as Guinness); 🧄 4 cloves garlic, minced; 1 cup brown sugar; Spice packet from corned beef; 1 (3 pound) corned beef brisket; 🥔 10 medium baby red potatoes, quartered; 🥕 4 large carrots, peeled and cut into matchstick pieces; 🧅 1 medium onion, peeled and cut into bite-sized pieces; 🥬 ½ head cabbage, coarsely chopped

成本 $20, 节省 $15

来源: Recommended by CookPal

115 分钟
12 份数
$20

Instant Pot Guinness Corned Beef

成本 $20, 节省 $15

来源: Recommended by CookPal

115 分钟
12 份数
$20

食材

Liquids
- 💧 2 cups water
- 1 (12 fluid ounce) can or bottle dark beer (such as Guinness)
Seasoning
- 🧄 4 cloves garlic, minced
- 1 cup brown sugar
- Spice packet from corned beef
Proteins
- 1 (3 pound) corned beef brisket
Vegetables
- 🥔 10 medium baby red potatoes, quartered
- 🥕 4 large carrots, peeled and cut into matchstick pieces
- 🧅 1 medium onion, peeled and cut into bite-sized pieces
- 🥬 ½ head cabbage, coarsely chopped

步骤

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot). Place trivet inside.

Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.

Cover brisket with aluminum foil; let rest for 15 minutes.

Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.

营养成分

每份

🔥

459

卡路里

21
蛋白质
54
碳水化合物
17
脂肪

💡 For a deeper flavor, marinate the corned beef in the beer mixture overnight before cooking.Use a meat thermometer to ensure the brisket reaches a safe internal temperature of 145°F (63°C).Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.Serve with a side of mustard for additional flavor.