
Instant Pot Chicken Tortilla Soup
成本 $12, 节省 $10
来源: Recommended by CookPal
- 20 分钟
- 4 份数
- $12
Instant Pot Chicken Tortilla Soup
成本 $12, 节省 $10
来源: Recommended by CookPal
- 20 分钟
- 4 份数
- $12
食材
Protein
- 🍗 ½ pound skinless, boneless chicken breast
Seasonings
- 🧂 salt and ground black pepper to taste
- 🧂 2 teaspoons ground cumin
- 🧂 2 teaspoons chili powder
Vegetables
- 🥕 ½ cup peeled and chopped carrot
- 🥬 ½ cup sliced celery
- 🌽 ½ cup frozen whole kernel corn, thawed
Legumes
- 1 (15 ounce) can black beans, rinsed and drained
Broth
- 🥣 1 (32 ounce) carton Swanson® Chicken Broth (4 cups)
Other
- 2 tablespoons tomato paste
- 🌮 2 (8 inch) corn tortillas, cut into strips
- 2 tablespoons chopped fresh cilantro, or to taste
- 🥑 1 avocado, chopped (Optional)
- 1 jalapeno pepper, sliced, or to taste (Optional)
步骤
Season the chicken with salt and pepper. Add the chicken, carrot, celery, beans, corn, tomato paste, cumin, chili powder, and Swanson® Chicken Broth to a 6-quart Instant Pot.
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick-release method to release the pressure.
Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.
Serve topped with tortilla strips, fresh chopped cilantro, avocado, or sliced jalapeño pepper, if desired.
营养成分
每份🔥
244
卡路里
- 23蛋白质
- 34碳水化合物
- 3脂肪
💡 Use fresh, high-quality chicken broth for better flavor.Adjust the spices based on your preferred level of heat.Store leftovers in an airtight container in the refrigerator for up to 3 days.