Instant Pot Carne Adovado

Name: Instant Pot Carne Adovado
Total time: 25 min
Yield: 10 份数
Ingredients: 8 dried New Mexico chiles, stemmed and broken into small pieces; 2 chipotle peppers in adobo sauce (Optional); 🧂 1 teaspoon kosher salt (Optional); ½ teaspoon dried oregano; ¼ teaspoon ground cumin; 🧅 1 cup diced onion; 🧄 6 cloves garlic; 🥛 2 cups low-sodium chicken broth; 1 tablespoon cider vinegar; 🐖 4 pounds pork shoulder, trimmed and cut into 1-inch cubes; 1 tablespoon canola oil; 2 tablespoons all-purpose flour

成本 $25, 节省 $20

来源: Recommended by CookPal

25 分钟
10 份数
$25

Instant Pot Carne Adovado

成本 $25, 节省 $20

来源: Recommended by CookPal

25 分钟
10 份数
$25

食材

Chiles and Spices
- 8 dried New Mexico chiles, stemmed and broken into small pieces
- 2 chipotle peppers in adobo sauce (Optional)
- 🧂 1 teaspoon kosher salt (Optional)
- ½ teaspoon dried oregano
- ¼ teaspoon ground cumin
Vegetables and Aromatics
- 🧅 1 cup diced onion
- 🧄 6 cloves garlic
Liquids
- 🥛 2 cups low-sodium chicken broth
- 1 tablespoon cider vinegar
Meat
- 🐖 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
Other
- 1 tablespoon canola oil
- 2 tablespoons all-purpose flour

步骤

Place New Mexico chiles in a heat-proof bowl.

Bring chicken broth to a boil in a small saucepan. Pour over the chiles; let soften, about 30 minutes.

Turn on a multi-cooker (such as Instant Pot) and select Saute function. Coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.

Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.

Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

营养成分

每份

🔥

217

卡路里

21
蛋白质
4
碳水化合物
12
脂肪

💡 This dish can be used as a versatile filling for tacos, burritos, or quesadillas.Prepare extra chile sauce to freeze and save for future meals.Serve with rice, beans, or fresh tortillas for a complete meal.