Instant Pot Candied Jalapeños

Name: Instant Pot Candied Jalapeños
Total time: 30 min
Yield: 20 份数
Ingredients: 1 ½ cups distilled white vinegar; 1 ½ cups granulated sugar; 1 ½ cups packed light brown sugar; ½ teaspoon turmeric; ½ teaspoon celery seed; ½ teaspoon garlic powder; 🌶 1 ½ pounds jalapeno peppers, sliced into 1/2-inch-thick rings

成本 $8, 节省 $12

来源: Recommended by CookPal

30 分钟
20 份数
$8

Instant Pot Candied Jalapeños

成本 $8, 节省 $12

来源: Recommended by CookPal

30 分钟
20 份数
$8

食材

Condiments and Syrup Base
- 1 ½ cups distilled white vinegar
- 1 ½ cups granulated sugar
- 1 ½ cups packed light brown sugar
- ½ teaspoon turmeric
- ½ teaspoon celery seed
- ½ teaspoon garlic powder
Main Ingredient
- 🌶 1 ½ pounds jalapeno peppers, sliced into 1/2-inch-thick rings

步骤

Inspect canning jars for cracks and rings for rust; immerse in simmering water until ready. Wash new lids and rings in warm soapy water.

Combine vinegar, granulated sugar, brown sugar, turmeric, celery seed, and garlic powder in Instant Pot. Stir until sugar softens. Add jalapeno rings and stir to combine.

Close and lock the Instant Pot lid. Set to high pressure for 0 minutes and allow 15 minutes for pressure to build.

Quick-release pressure carefully, about 5 minutes. Unlock and remove the lid. Use a slotted spoon to transfer jalapeno rings to sterilized canning jars.

Select Saute function on Instant Pot, cook liquid for 8 minutes, then turn off and let cool for 10 minutes.

Pour syrup over jalapeno rings, seal jars, and refrigerate for at least 5 days before serving.

营养成分

每份

🔥

132

卡路里

1
蛋白质
33
碳水化合物
0
脂肪

💡 For best flavor, wait 5 days before consuming, allowing the flavors to meld.Ensure jars are properly sterilized to avoid contamination and extend shelf life.Use gloves while handling jalapeno peppers to avoid skin irritation from capsaicin.