Indian-Spiced Roasted Chickpeas

Name: Indian-Spiced Roasted Chickpeas
Total time: 30 min
Yield: 4 份数
Ingredients: 2 cups canned chickpeas, rinsed and drained; 1 tablespoon lemon juice; 2 tablespoons olive oil; 1 teaspoon brown sugar; 1 ½ teaspoons ground cumin; ½ teaspoon ground coriander; ¼ teaspoon ground cinnamon; 1 teaspoon garam masala; 1 pinch ground black pepper; 1 pinch cayenne pepper, or to taste; 🧂 ½ teaspoon salt, or to taste

成本 $3.5, 节省 $7

来源: Recommended by CookPal

30 分钟
4 份数
$3.5

Indian-Spiced Roasted Chickpeas

成本 $3.5, 节省 $7

来源: Recommended by CookPal

30 分钟
4 份数
$3.5

食材

Legumes
- 2 cups canned chickpeas, rinsed and drained
Seasonings
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon brown sugar
- 1 ½ teaspoons ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon ground cinnamon
- 1 teaspoon garam masala
- 1 pinch ground black pepper
- 1 pinch cayenne pepper, or to taste
- 🧂 ½ teaspoon salt, or to taste

步骤

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Stir together chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread chickpea mixture in a single layer on the prepared baking sheet.

Roast in the preheated oven until chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.

营养成分

每份

🔥

215

卡路里

6
蛋白质
30
碳水化合物
9
脂肪

💡 For extra crispness, dry the chickpeas thoroughly with paper towels before seasoning.Adjust the spice levels by increasing or reducing cayenne pepper to match your preference.Store roasted chickpeas in an airtight container for up to 3 days.